Inflourish: Cebu Kitchen Garden Designs by Michelle Domocol is an introductory sampler of small and large kitchen garden designs. These vibrant, edible planting combinations based on delicious and popular Philippine dishes like Utan Bisaya, Binignit, & Chop Suey.
This is the second design book in the Inflourish: Cebu series. As with the first design book, you’ll learn garden designs are invaluable tools for land preparation and management. For more of Michelle’s garden guides, click here.
Inflourish: Cebu Kitchen Garden Designs show you how to create adaptable, edible gardens featuring popular vegetables, fruits, herbs & spices from Philippine cuisine.
The kitchen garden designs in this book feature introduced and native edible plants that grow in Cebu, Philippines. However, you’ll find the designs can be adapted to other parts of the Philippines and most tropical sites around the world.
Many beginner gardeners are surprised to find some of beloved ingredients in Philippine cuisine are not native. If you’d like more native edible options, this book features a list of 100 native, edible plants.