“Gourd-geous” Garden

By Michelle Domocol

Back to Inflourish: Cebu

May is all about starting those gorgeous and versatile gourds. They are relatively easy to grow and a fun project to start with your students or kids at home.

In Cebu, vining gourds like ampalaya (bittermelon), kalabasa (squash), sikwa (luffa), and kalabasang puti (aka kalubay/ bottle gourd) are hardy options.

You can cultivate one type of gourd or experiment with a combination of different gourds. The flowers, leaves and dramatic vegetable shapes are a joy to observe as they grow. And if your efforts yield large gourds, you’re guaranteed a source of pride.

Here are 7 strategies for a successful, Gourd-geous harvest:

1. Select a site with at leat 6 hours of sunshine and well-draining soil.

2. Add around 4 inches of organic matter (like compost or vermicompost) into a raised bed or large garden pot. Ideally the pot is 15 inches high and about 15 inches wide.

3. Start planting with healthy seedlings to make it easier. If you have seeds, plant them 1 inch deep and 2 feet apart. Depending on the variety, your calabasa may require more space (like 4 feet) between each seedling.

4. Apply organic fertilizer like vermicompost or compost tea to the soil at least once a month

Photo 1. A trellised kalabasa (squash) in Healing Present’s gourd garden. Nylon netting and reed poles were used as the trellis.

5. Use a trellis (Photo 1) to prop up the growing gourds and leaves. This helps ventilate your plants and prevent any rotting or moldy growth. Remember to remove any dead leaves and damaged young gourds.

6. Remove any weeds trying to compete with your young gourd plants. Use mulch like coconut fiber/coco coir, dried leaves, rice straw, rice hulls, or chopped dry palm fronds to suppress weed growth. Continue to remove weeds as your gourd plants mature.

7. Every week, water your gourd plants. Make sure the water is percolating the soil and reaching the roots. Well-draining soil absorbs the water and allows it to travel to the roots. You can provide water through a watering can, drip irrigation, soaker hose or underground ollas.

Happy Planting! And hopefully your harvest will add home-grown flavor to your delicious lunches, dinners and desserts. Check out our cookbooks for recipe ideas featuring yummy squashes and gourds.