Bees & Belonging

By Michelle Domocol @inflourish_
Back to Inflourish: Cebu Blog

Growing up, I always thought it was delightful when a person’s last name echoed their interest in nature. It seemed reminiscent of an quaint scene in folktales. Like “Mr. Green worked in his garden next to Señora Flores’ floral shop after they received produce from the farmer, John Boom”. These namesakes connoted an inherited path towards a desirable, verdant destiny.

Don’t get me wrong. I am proud of the life paths I independently laid.

Fortunately, all of us, with or without a floristic name, belong to an ecological heritage we can protect. This can be everyone’s legacy. 

But I understand the power and cultural influence of a namesake or a family narrative. For some, it can summon perseverance when hurdles seem insurmountable. Sometimes a simple last name or the mythical origin of an ancestor can offer a stronger sense of direction. It can feed an imagined belief that you are guided towards the right choices. I’ve found this angst and search for guidance re-emerging in my friends; especially as their senses of self were shaken by the pandemic.

Nearly 40, with solid self-knowledge, I recently discovered my family does bear a nature-based last name: Abella. This article celebrates the Iberian etymology of my grandma’s family name. “Abella” was historically related to a nickname for a busy bee (a buzzing, active person) or a beekeeper. It’s a charming extension of my well-established love of ecology.

5 of the 9 species of honeybees in the world are native to Philippines. At least 7 species of stingless bee species are found in the Philippines.

Globally, and especially in the Philippines, pollinator gardens are vital to f our ecosystems, economies, and our food security. Pollinators, such as bees, butterflies, moths, beetles, and certain flies are the ecological foundation to farms, mangroves, and every type of forest in the Philippines. They enable plants to reproduce or bear seeds, nuts, berries, and fruits. Their massive impact on the health of our world is mind-boggling. Unfortunately, pollinators, like most of our vulnerable wildlife, face population destruction from agricultural chemicals, pollution, climate change, and habitat loss.

Below are design ideas to start a pollinator garden in your school, community garden, or home. If you’d like more detailed pollinator gardens order my book on Decorative Designs & Kitchen Garden Designs. Please note my design illustrations for this article emphasize the vegetation by muting the colors of the hardscaping (constructed areas and furniture).

Photo 1. Features in the Butterfly Yoga Garden.

1) Butterfly Yoga Garden. Build a shade house or sunroom that immerses you in a pollinator’s habitat (Photo 1 & 2).  The shade house is like a greenhouse with plants but usually built with green shade netting. If you’re in an area that does boil in the summer, consider building a sunroom. This building can have large windows or a clear, corrugated, polycarbonate plastic roofing like a traditional greenhouse. Alternatively, you can use white shade netting. Your flooring can be composted, mulched or covered with gravel. A portion of the flooring can be tiled so that you have add seating or yoga mats. This can be a peaceful place to meet friends, exercise, or meditate. The pollinator plants can be installed into the mulched or graveled flooring, raised beds, or other containers. Keep the greenhouse windows open so pollinators can visit and use your garden.

Photo 2. A closer look at the shade house or sunroom.

Some of the plants can be cannas, coreopsis, mint, or basil. Outside the shade house or sunroom, plant a pollinator-attracting fruit tree like mango, guyabano, jackfruit, or atis.

2) Pollinator Garden Party. Pollinator gardens are enriching opportunities to teach students about insect life cycles and plant-pollinator relationships. They are especially attractive to teachers, parents, and caregivers averse to “butterfly kits” or any learning tools that capture wild animals. Instead, you can build a mini-environment like an outdoor garden classroom to exhibit natural cycles.  Observation decks and educational signs are additional tools that can help you facilitate outdoor engagement with nature (Photo 3).

Photo 3. Learning tools in the Pollinator Garden Party.

Some pollinator plants you can cultivate with your class are katmon, pili, native orchids, gardenias, magnolia trees (like champaka), cinnamon tree (Cinnamomum camphora) or flowering varieties of passionfruit.

  • ASK garden visitors and students to wear, pink or yellow at the garden. These colors attract pollinators. This can lead to a class conversation about floral color and insect vision.
  • CREATE reate an outdoor gallery sculptures or photos taken in the garden with your class to study the phases of butterfly life cycle.
  • CONDUCT “treasure hunts” or a “bio blitz” to help children identify and discover different pollinator plants and evidence of a pollinator’s activity (like insect bites on a leaf)

3) Citrus Home Garden. At home, you can create a garden that attracts beautiful native butterflies and stingless bees. Start building a collection of potted dwarf citrus trees or venture into a back yard citrus orchard (Photo 4). Pollinators love the blossoms of lemon, lime, kumquat, pomelo, mandarin, and limonsito (calamansi) trees. You’ll have a delicious harvest. And you’ll create a needed haven for our diverse pollinator friends.

Photo 4. Citrus Home Garden concept.

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Kamunggay, March’s Featured Crop

By Michelle Domocol @inflourish_
Back to Inflourish: Cebu Blog

Kamunggay (aka malunggay or moringa) is an absolutely delicious crop filled with amazing qualities. The tree’s leaves can be harvested and transformed into classic soups, stews, sauces and pestos. You can blend them and make sweet shakes, smoothies and sorbets. If you have the equipment, you can extract the medicinal oil from kamunggay’s seed pod. The leaves can also be pulverized into a fertilizer for vegetable crops.

To top it all off, the kamunggay is intrinsically valuable without harvesting. It provides food and shelter to important birds and wildlife. The tree also improves the surrounding with nitrogen and macro-nutrients. Kamunggay is globally known so I recommend you research how different cultures around the world grow, harvest, and benefit from this wondrous, miracle tree.

Below are my general gardening procedures and planting maps for a small agroforestry plot in Healing Present. The main trees were limonsito and kamunggay. As seen in the cross-section diagram in Photo 1, they were planted along a hill and served as erosion control.

Photo 1. Planting Map (top) with cross-section (bottom) of agroforestry tree combination

After planting the rows of kamunggay seedlings, the crew waited a few weeks for them to mature. Afterwards, they planted the calamansi seedlings. Mani-mani was planted in between the rows of trees. All of these species thrived in full sun exposure and nitrogen-rich soil.

To learn more about agroforests, click here.

WHAT DOES KAMUNGGAY NEED TO GROW WELL? Kamunggay loves sunny areas. Although the tree is drought tolerant, they can be watered to make sure the roots spread and become healthy.

HOW DO I PLANT IT? Plant healthy seedlings that are at least 5 weeks old rather than seeds. When transferring the seedling into the soil, try not to disturb the root system. Make sure you hole is filled with vermicompost and loose soil. If you’re planting multiple trees in a row, the space between each tree should be 2 meters.

HOW DO I HARVEST KAMUNGGAY? It depends on which part of this amazing tree you want. Most Cebuanos harvest the leaves. Do not wash kamunggay branches or leaves before stripping off the leaves. Pull the leaves off the branches first, in a stripping motion, and then simply rinse them.

Photo 2. Iced Kamunggay Almond dessert (top) and Mango Kamunggay Pesto (bottom)

HOW DO I EAT KAMUNGGAY? Kamunggay is a delicious way to get your daily doses of Vitamin A, C, E, Iron, and Potassium.

My lola used to make soup with kamunggay, sayote, kalabasa, and the best broth. Photo 2 shows Kamunggay ice cream and Mango Kamunggay pesto.

If you’d like the recipes, check out Healing Present’s recipe online book store. Contact healingpresent@gmail.com if you are outside the Philippines and want copies of these recipe books.

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