Landscaping Local & Homegrown

By Michelle Domocol @inflourish_

Back to Inflourish: Cebu

In today’s post, I’m celebrating landscapes–large and small–flourishing with native trees, shrubs, ferns, flowers, and grasses. Gardens that showcase the Philippines’ endemic and indigenous flora instill pride. I recently saw a presentation that emphasized Philippines has over 3000+ indigenous trees while all of Europe has only 454 native species. And boy do some European countries campaign for the protection and widespread use of their small pool of local trees. In Cebu, our own government buildings are adorned by the same typical palette of non-native foliage planted around local hotel chains.

The culture of undervaluing native species originates from a host of historical and economic reasons. One cause stems from a commercial plant industry that isn’t equipped to propagate many types of native species. Plus customers are unfamiliar (or assumed to be inexperienced) with native species’ maintenance needs and aesthetic.

But those trends can change. I hope we eventually invest in a horticultural industry and culture that celebrates, researches, and proliferates the protection and integration of endemic and indigenous flora in our personal gardens, commercial spaces, and public parks.

Here’s a fun design to inspire new garden combinations that feature endemic and indigenous flora.

In this design, the numbers represent the following types of plants: 1-Ficus species; 2-Nauclea orientalis; 3-Native and naturalized Bamboo species; 4, 5, 6, 8, 10- Groups of Native Shrubs; 7, 9, 11- Native Ferns

1- Ficus species. You can use local fig species like Ficus nota, Ficus variegata, and Ficus ulmifolia. These species are fast growing, attract beautiful birds, and fruit all year. Ficus nota and Ficus ulmifolia grow to 3 to 5 meters and shade smaller gardens during hot, sunny days. While Ficus variegata grows in full sun and rises to 25 meters.

2-Nauclea orientalis. Locally referred to as Hambabaw or Bangkal, these trees sprout distinctive spherical fruit. They are fast-growing, tolerate waterlogged soils, heavy winds, and produce beautiful blooms in full sun. They can reach 15 meters and their outstretched leafy branches offer cool air (like natural air-conditioning) and excellent shade.

3- Bamboo species. Native bamboo species from the Cyrtochloa, Dinochloa, Schizostachyum genera are great choices. When planted in groups they create natural screens and privacy from neighbors.

4, 5, 6, 8, 10- Shrubs. Borders with alternating sections of shrubs create bold accents. For example, grow 5 local blueberry shrubs in a group. Then next to that group grow a cluster of 5 Cratoxylum shrubs. Alternating clusters make more visual impact than a single row of different individual shrubs. Other shrubs you can plant are bignay species, lemongrass, and pay-at (Clerodendrum macrostegium, Clerodendrum brachyanthum, or Clerodendrum intermedium).

7, 9, 11- Native Ferns. Diplazium esculentum (edible fern) and Lygodium species (nito) are wonderful, hardy choices for combining groups of ferns.

I hope this design encourages you to discover more native flora in your local forests and plant nurseries. And if you already know about local indigenous and endemic flora, I hope you’re inspired to garden with native species and teach others about your knowledge of local trees, shrubs, and flowers. The above photos of plant features are from Co’s Digital Flora and Wikimedia commons. I highly recommend Co’s Digital Flora if you’d like to learn more and marvel at the abundance and diversity of native species around the Philippines.

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Healthy Starts to Homegardens

By Michelle Domocol @inflourish_


Back to Inflourish: Cebu Blog

Homegarden agroforests are personalized, multi-functional gardens. When you grow your own homegarden, you can harvest from a mix of trees, shrubs, and vegetables that can grow well together and provide you with an affordable source of nutrition.

Depending on your design the homegarden can start out as circular groups of plants or linear rows. They can be as simple as two tree species like limonsito and kapayas planted in between your favorite vegetables like camote.

As you learn more about your growing site and try more cultivation techniques, you can add more species and create a more complex food forest. Homegardens can also have multipurpose trees, nut trees, medicinal herbs, groundcovers and fragrant butterfly-attracting shrubs.

A homegarden with popular perennials, annual vegetables, herbs, edible ferns, and fruit trees. Other possible choices are saluyot, kulitis, paliya, upo, okra, and kangkong.

In Healing Present, our homegardens feature perennials (plants that live longer than 2 years) and annual vegetables (several harvests and life cycles within a year). Some of my favorite multipurpose perennials are kamunggay, balimbing, and passionfruit. With balimbing and passionfruit, I add the leaves to my daily meals. When they bear fruit, I freeze them for my desserts. Kamunggay’s edible flowers, leaves, and pods are a treat. If you let them grow tall and mature, the provide shade for nearby plants. Passionfruit vines create a thick barrier of leaves on fences so you can have a visual and sound barrier from roads and neighbors.

To maintain the Healing Present’s trees, the talented staff gardeners apply coconut husk fertilizer the soil surrounding the fruits and shrubs. They also prune the fruit trees during certain times of the year to keep them productive. They also regularly add leaf and woodchip mulch around young seedlings. There are other daily and monthly practices to maintain the homegardens but Fertilizing, Pruning, and Mulching are key.

Interested in starting your own homegarden? Here are some tips to get you designing your personal food forest:

  1. Plan & Learn. Ask yourself what plants you find useful or interesting. Plants can fulfill many uses like food, beauty, fragrance, floral decor, songbird attraction, privacy hedge, windbreaks, and more. Brainstorm a garden design with potential vegetables or fruit trees that are easy to grow in your site. Or if you already have some plant knowledge, focus on crops you may know how to grow. Visit plant nurseries and purchase seedlings or tree saplings so you don’t have to start every plant from seed. Be inquisitive. Learn from local farmers, plant nursery staff, local garden clubs, city agriculture programs, university horticultural departments, local plant workshops, online gardening communities, garden design magazines, or online courses. Feel free to explore the following articles or click on the links below this article for more ideas: Terrific AgroforesTrees, A for Agroforestry, Kamunggay, Marchโ€™s Featured Crop, March: Food x Flower Gardens
  2. Perennial progress. Ask a local nursery or farmer about perennial vegetables, mushrooms, fruits, and herbs that require a low amount of inputs (like fertilizer and pesticide). This means they are long-living, well-adapted, and less likely to give you pest or slow growth problems. It will be even better if you find these perennials fit your needs and preferences.
  3. Groundcovers and mulching. Learn what groundcovers and mulch options are available to you. Growing groundcovers (like mani-mani or ferns) and/or placing mulch (from rice hulls, fallen leaves, or fallen branches) around your young plants reduce the amount of space for weeds to take over your new garden. Over time, as your garden matures, the trees’ roots and overhanging leaves will shade out spaces in garden and reduce weed growth.
  4. Start Small. Don’t be overwhelmed by designing a large space. If possible start by converting a small space. Then, as your skills improve, venture outward and expand the homegarden with simple or more complex combinations of plants.

Enjoy the rest of March! See you in April with dessert recipes, simple fertilizer recipes, and more.

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Welcoming the Holiday Season with New Garden-Savvy

By Michelle Domocol @inflourish_
Back to Inflourish: Cebu Blog

As we welcome the upcoming holidays and the new year, I’ll share new updates from the Healing Present’s reforestation projects and amazing techniques we’re using in our gardens and agroforests. Maybe our garden and forest projects will inspire you to relax and share a love of plants and natural wonders with your friends and family this holiday season. Some of the upcoming articles will feature wonderful work from our resident garden managers like Ariel and Yengyeng. We’ll share new designs and video tutorials on:

Till next post, Happy Holidays!

a,c,d-using old picture frames, doors, & tree trunks to make beautiful vertical gardens;
b-making fine mulch from fallen branches or exotic trees;
f– saving seeds from the garden trees like achuete;
g-making strong plastic twine from old bottles; h-coconut husk fertilizer
Vermicompost snapshots: Feeding and adding fluffy cardboard bedding for our prized vermicompost worms. They love vegetable scraps and chopped banana pseudostems aka bani or banana trunk.

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Garden Journaling & Planning Tools

By Michelle Domocol @inflourish_
Back to Inflourish: Cebu Blog

This month is a great time to start using planting calendars, garden journals, and other garden planning documents to explore/ study your garden’s progress. Below are my record-keeping, garden planning sheets, and fun gardening activities to track & improve your garden. They may inspire you to create your own custom documents.

And in 2023, check out our online store. I will launch my collection of garden journals, planting calendars, and gardening education books.


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Gardening journal

Planting Calendar

garden planning sheets

Pollinator Planning & Garden Motif Planning

Garden Education Activities

Flavorful, Fruitful Harvest

By Michelle Domocol @inflourish_
Back to Inflourish: Cebu Blog

This November, fruit markets and fruit growers will offer seasonal treats like lansones, papaya, guyabano, atis, sambag, and mangosteen. When my family goes to the fruit market we search for the Longkong variety. It comes in compact clusters with super sweet and aromatic fruits (Photo 2, D). Longkong is a cross between other lansones varieties called Paete and Duku. This November, don’t forget to pick up your favorite varieties of some lansones or other in-season fruits.

In celebration of November’s seasonal treats, here are some fun facts and cultivation techniques that help lansones produce delicious fruits.

Photo 1. Different types of mulch for lansones cultivation.
  1. Lansones are grown throughout Philippines’ orchards, farms and backyards. They are usually planted in November or other months during the rainy season. Since they thrive in high humidity and moist soil, farmers and gardeners, water lansones regularly during the dry season.
  2. To preserve the soil moisture, lansones growers add a layer of compost and mulch over their roots. Mulch (Photo 1) can be:
    • A: dried banana pseudostem fibers,
    • B: rice hulls,
    • C: coco coir, or
    • D: coconut husk chips
  3. Most farmers like to transfer lansones seedlings into the field. The seedlings transfer when they have a pair of mature leaves and a strong root system. Young lansones seedlings are planted with partial shade over their canopy. Lansones are commonly intercropped under mature coconuts since their fronds provide natural shade. Other shading companions are madre de cacao and ipil-ipil trees. Otherwise, you can shade seedlings with netting cages or mini pergolas made with banana fronds.
Photo 2. Seedlings and fruits of lansones during cultivation and harvest.
  1. Pruning is essential for fruit growth and pest reduction. Farmers and gardeners remove any unproductive side branches, watersprouts, dead branches and some top portions of the young tree. Watersprouts are thin, useless branches emerging from old bark. Pruning trains the branches to be aerated, well-spaced and lateral. When the top of the lansones canopy is partially removed, it keeps the height at 1 meter. This height is more accessible for harvesting.
  2. Lansones fruits appear in 7-inch long bunches (Photo 2, B & C). Depending on the variety they can be compact or loose bunches with up to 25 or more fruits. When it’s unripe, lansones skin is green (Photo 2, B). As it matures and approaches harvest time, lansones skin becomes thin, leathery and brownish-yellow (Photo 2, C-E).
  3. After planting lansones, you’ll have to wait for 15 to 20 years to see fruits (Photo 2, D). While farmers and gardeners wait, they usually harvest faster-growing trees and vegetables grown in between the lansones trees.

Till next post, hope you have a fruitful, flavorful November.

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