Sinulog Reunions

By Michelle Domocol @inflourish_
Back to Inflourish: Cebu Blog

It’s Sinulog! January in Cebu is bursting with joyous music, dance, history, and cultural celebration. The vibrant parades, unforgettable costumes, the sea of people, and the food inspire jubilant garden designs. When I was younger and based in the US, I looked forward to flying to Cebu during Sinulog. My mom and other family friends working overseas were giddy when they returned home to Cebu. Every meal, outdoor concert, and dance competition we attended was a spirited reunion, a homecoming  As I munched on new delicacies, the adults around the table regaled each other with their childhood memories of beloved desserts. They giggled and gleefully recalled the home cooks and barangays known for the best bingka, puto, and budbud. While I was mesmerized by the Sinulog dance competitions, my mom’s friends graciously shared Cebuano specialties like budbud kabog, linusak, masi, bingka dawa, and torta. Now that I’m much older I’m lucky enough to live in Cebu. I no longer need a 24-hour plane ride to enjoy Sinulog and Cebu’s delicacies.

Let’s bring a bit of Sinulog’s kaleidoscope of community, color, and tradition into fun garden inspiration:

Sinulog Design Activity:  Think about your favorite meals, dishes, or desserts you eat or prepare during Sinulog. Think about your friends and family’s favorites.  Now write down some of the common or major ingredients. I bet some of those ingredients can be planted in your backyard garden or personal farm. Next, think about your favorite activities during Sinulog. Is it the cooking, dancing, communal karaoke, spending time with grandchildren, watching concerts, or celebrating with your religious community? Whatever your preference, how can you incorporate it into the garden or farm? In my first garden design example, I use plants mainly for decoration, beauty, and some snacking.  If you want your garden to produce a large harvest for your future meals, you’ll add more plants.

Now that you have a good list of plant and outdoor furniture preferences, think or ask an expert landscaper what is feasible for you. Think about your existing sunlight exposure, soil conditions, water availability, site dimensions, and other qualities of your space.

In my first example, I use a small backyard garden space. It’s planted with native and decorative shrubs and trees. It features kabog (millet), saba banana, mangga (mango), and mani (peanut) plants as a reference to a few of my favorite Sinulog dessert ingredients. I also added outdoor lounges, seating, and a wooden platform as a reminder of Sinulog dance parties and family get-togethers.  The seats can be easily moved to add dance space.

Here are some elements I incorporated: 1) a circular raised bed, attached seating and cute plot of kabog (millet); 2) a dwarf variety of Saba banana like Saging Mondo that grows to 2.5 meters; 3) a grafted dwarf mango in circular container;
4) dwarf coconut trees with decorative yellow flowered-shrubs like cannas and peace lilies as a groundcover;
5) a circular raised with plot of peanut seedlings

In this second example, I incorporated a central multi-purpose space for people who want the flexibility to convert their garden into a venue for religious services, karaoke parties, or outdoor grilling. The featured plants feature red tapay-tapay flowers (celosia) and yellow dahlias to reflect the motif of Sinulog dancers, posters, and decor. In the other garden beds, I added durable plants with colorful complementary floral/foliage like gumamela (hibiscus), mayana (coleus), and San francisco (croton). You can also add a low-maintenance, native edible fig tree like lagnub (Ficus septica var. salicifolia) for shade and beauty.

Here are some elements in the 2nd example: 1) Sinulog red celosias and yellow dahlias under a fig tree in garden borders; 2) the central flooring can serve as a religious ceremonial space; 3) outdoor tv for group karaoke or movie parties;
4) portable bbq grill

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Welcoming the Holiday Season with New Garden-Savvy

By Michelle Domocol @inflourish_
Back to Inflourish: Cebu Blog

As we welcome the upcoming holidays and the new year, I’ll share new updates from the Healing Present’s reforestation projects and amazing techniques we’re using in our gardens and agroforests. Maybe our garden and forest projects will inspire you to relax and share a love of plants and natural wonders with your friends and family this holiday season. Some of the upcoming articles will feature wonderful work from our resident garden managers like Ariel and Yengyeng. We’ll share new designs and video tutorials on:

Till next post, Happy Holidays!

a,c,d-using old picture frames, doors, & tree trunks to make beautiful vertical gardens;
b-making fine mulch from fallen branches or exotic trees;
f– saving seeds from the garden trees like achuete;
g-making strong plastic twine from old bottles; h-coconut husk fertilizer
Vermicompost snapshots: Feeding and adding fluffy cardboard bedding for our prized vermicompost worms. They love vegetable scraps and chopped banana pseudostems aka bani or banana trunk.

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Garden Journaling & Planning Tools

By Michelle Domocol @inflourish_
Back to Inflourish: Cebu Blog

This month is a great time to start using planting calendars, garden journals, and other garden planning documents to explore/ study your garden’s progress. Below are my record-keeping, garden planning sheets, and fun gardening activities to track & improve your garden. They may inspire you to create your own custom documents.

And in 2023, check out our online store. I will launch my collection of garden journals, planting calendars, and gardening education books.


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Gardening journal

Planting Calendar

Garden Planning Sheets

Pollinator Planning & Garden Motif Planning

Garden Education Activities

Mouthwatering munggos

By Michelle Domocol @inflourish_
Back to Inflourish: Cebu Blog

December is the planting season for my favorite: munggos. This magnificent bean is the base ingredient for my favorite foods–tinunuang ng munggos, sotanghon, hopia, and halo-halo. Munggos (Vigna radiata or mung bean) is used in many regional dishes around the Philippines.

Different baranggays and households have their variations but the base vegetables in each munggos stew is similar. Whether it’s meatless tinunuang munggos or served with buwad bolinaw, baboy, with shrimp, there are vegetables that complete the dish. The added vegetables are usually:

Photo 1. Vegetables added to Munggo dishes: (clockwise from top left) ampalaya, kamatis, spinach, alugbati, kamunggay
Photo 2. Munggo bean seeds

All these vegetable ingredients can be planted in December. But let’s focus on the star vegetable: Munggos. Here are some general growing guidelines.

  1. Choose a garden site with at least six hours of direct sun and high humidity. Make sure your plots are free of any competing weeds.
  2. Add 2 inches of compost to the soil in a raised bed or farm plot. Plant the seeds 1-inch deep (Photo 1). Each seed should be 2 inches apart from each other. Create rows about 24 inches apart. Alternatively you can broadcast your seed. Pour the seeds into a bowl. Grab a handful of seeds. Spread the seeds along the ground in an even layer. Make sure you cover the seeds with a 1-inch layer of soil.
  3. Water your young munggos weekly. During the rainy season, you don’t need to water as often. And as it grows older it will need less water and because drought tolerant. Make sure you water the roots instead of the leaves to prevent any fungal growth. Make sure the soil is moist but not soggy or waterlogged.
  4. Harvest your mung beans when the pods about 5 inches. Ripe pods are fuzzy with a brownish or black color. Remove the entire bean vine. Then hang it upside down in a dry shed or room. Place a banig, fabric or newspapers under the munggos vines to catch the beans. You can remove the rest of the beans once the pods are completely dry.
  5. Store fresh mung beans in a refrigerator. Use them for 2-3 days. You can also dry them completely. Spread fresh beans on fabric or banig and remove any excess moisture. The dried beans can be stored for years in an air-tight container.

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Holiday gardens with Family


By Michelle Domocol @inflourish_
Back to Inflourish: Cebu Blog

December is the holiday season throughout Cebu. Families, schools, churches, restaurants, and offices are busy planning for Christmas parties, Sinulog festivities and other barangay fiestas. Many households and local businesses are prepping for the arrival of overseas family members. In that spirit of holiday festivities and joyful reunions, here are two fun family activities to share:

Activity #1: Family Storytelling Garden. Grow your own magical, native tree with your children, nieces or nephews. Certain native tree is perfect for small spaces or cozy backyards. As the tree matures, you can surround it with additional seating, tables, cheery decorative lights, and art. You and your family can spend a fun time taking pictures, sharing meals and telling stories around your magical tree.

Winged Alibangbang (Piliostigma malabaricum). This beauty is adorned with flowers shaped like cattleya orchids. The leaves resemble butterfly wings. It grows to 10 meters with either white, purple, or yellow blossoms. They are resistant to fires and droughts. And their strong roots are used to regenerate dry, hilly areas in the Philippines.

Perfumed Champak (Magnolia champaca). This tree possesses beautiful yellowish-orange blooms with a fragrant aroma. In a small space, it will adapt to a compact 8 meters. In the wild, they can grow to 50 meters.

Mighty Maritima (Drypetes falcata). This small, straight-trunked tree symbolizes strength. It’s strong roots famously withstands floods and typhoons.


Activity # 2: Lucky New Year’s Garden. Usually, families in Cebu prepare bowls of round, lucky fruits to welcome prosperity. What other traditions do you have on New Year’s Eve? In my house, we where polka dots, have a bowl of lucky fruit, turn on all the lights.
How about another tradition–A Lucky New Year’s Garden?
With the children in your family, grow a lucky fruit to celebrate the upcoming new year.
You and your family can plant lucky pomelo, star fruit, or limonsito (Photo 1) in containers in your backyard.

  • A: Beginner gardeners should buy a young grafted or marcotted tree with an established ball of roots (rootball). Pick a dwarf variety so it fits your small space. Grafted pomelo, star fruit, and calamansi all like full sun exposure. So give them a bright, sunny spot in your garden.
  • B: Give your fruit trees well-composted soil that drains well. Water them regularly for the first few months. As they mature only water them when the soil is dry.
  • C: Choose a container that is 30%-50% bigger than the rootball of your fruit tree. Young trees (aka saplings) already have an established ball of roots. Make sure your container is big enough for them to spread and stay healthy.

Hope you’re inspired to create fun memories in the garden. Happy Holidays and have a fun-filled time with friends and family!

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click here to download free garden guides!