Year-Round Zesty Citrus Garden

By Michelle Domocol

Back to Inflourish: Cebu

In a previous articles like, Bees and Belonging and Starter Citrus Garden, I’ve offered delicious fruit garden designs and fruit-growing instructions for your own manageable and convenient supply of juicy fruit.

In this post, I’ll present a new citrus design, from my ebook, Inflourish Cebu Kitchen Garden Designs, you can start in April. I’ll also share coconut husk fertilizer and vermicompost techniques we practice in the farm. They help us maintain citrus trees with minimal non-chemical fertilizer.

Zesty Citrus Garden. The Zesty Citrus Garden is full of beautiful, blooming citrus flavors for your favorite dishes, salads, desserts, dips sauces, and marinades. Buongon Salad, fresh Limonsito juice, and CocoLemon Yogurt are some of my favorite citrus treats. Fruit juice and zest from limonsito, biasong lemon, kumquat and pomelo also flavor party juices, teas, and tasty cocktails. For these recipes, check out the ebook or our other recipe books.

In the Zesty Citrus Garden, you’ll have a beautiful collection dwarf citrus trees –both native and naturalized species. These tasty trees not only flavor your meals, they also nurture essential pollinators like stingless bees and native butterflies.

In this design, the numbers represent the following fruitful plants: 1-Passionfruit; 2-Dwarf Tacunan Lubi; 3-Buongon; 4-Limonsito; 5-Biasong; 6-Lemon; 7-Makrut Lime, 8-Kumquat; 9-Dayap Lime; 10-Cabuyao

The outdoor bar and background mirror are framed with Passionfruit and Dwarf Tacunan Lubi. These two plants attract essential pollinators and help the other trees produce fruit. In-ground and potted Buongon, Limonsito, and Biasong form a fragrant citrus island backing a circular cushioned chair and ottoman. Behind a parallel set comfy outdoor seats is a gorgeous raised bed of more citrus trees like Lemon, Makrut Lime, Kumquat, Dayap Lime, and Cabuyao. Thankfully some of these citrus trees have grafted or dwarf varieties that can stay short and compact for convenient harvesting and smaller garden dimensions. Just look for plant nurseries that carry compact varieties if you have a cozy garden space.

Coconut Husk Fertilizer. Every few months, we check if our fruit trees need non-chemical fertilizer to help them grow fruits. If they do, after we’ve watered their soil, we add a 1/2 cup of liquid fertilizer. The coconut husk fertilizer is just a mix of coconut husk pieces and water. It sits and ferments for a few days before pouring it onto the fruit tree’s soil.

Vermicompost. We also have the option to add vermicompost and vermicompost tea to the soil. This could be added to the top of the soil or to the potting mix before a plant is placed in the ground or container. Browse through this slideshow of photos and excerpts of our farmer’s instruction manual to remind them of the DOs and DON’Ts for vermicomposting:

Vermicompost comes from special earthworms that eat certain types of food. After they eat, they produce a beneficial manure that is nutritious for plants and non-toxic to humans. There are many different systems to house vermicompost worms. Our earthworm gardeners live in mini 3-level worm apartment made of 3 storage bins. This apartment keeps the earthworms alive & thriving, holds their food, and helps us extract beneficial manure and compost tea from the earthworms.

I hope this design and fruit production tips inspire to start your sweet, tangy citrus garden journey. Have a fruitful April.

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Starter Citrus Garden

By Michelle Domocol

Back to Inflourish: Cebu

In a previous article, Bees and Belonging, I suggested a ‘Citrus Home Garden’ as a potential design for a beautiful pollinator garden. The Citrus Home Garden featured fragrant potted dwarf citrus trees that provide delicious fruits and nourished native butterflies and stingless bees.

In this post, I’ll provide growing recommendations for dwarf citrus varieties that are easy to grow.

1. Starter Citrus. Limonsito (calamansi), Makrut Lime, and Kumquat are great for beginner gardeners (Photo 1). Dwarf varieties can be placed in containers and easier to manage.

Photo 1. (Clockwise from top right) Kumquat; Variegated Limonsito; Makrut Lime

They also require less space. In general, they can grow to 6 feet and can be easily pruned. The best part is that your shorter citrus produce fruits with the same size and flavor as their standard, taller counterparts. Nothing is sacrificed. Dwarf lime, limonsito, and other dwarf varieties also produce the same leaves, flowers, and signature aromas.

2. Well-lit Location. Dwarf citrus can easily adorn a small apartment patio, balcony, terrace, or cozy backyard. They just need a well-ventilated space with at least 6 hours of sunshine.

3. Cozy Container. I like to plant young, dwarf-citrus tree saplings in a 1-foot diameter pot. As the mature, I transfer them to containers that 2 feet wide around 20 inches tall. Light-weight containers made of resin or fiberglass with ample drainage are great choices. Store a mini cart or platform with wheels in your tool shed. With this, you can easily move your container plants when re-decorating or re-arranging your garden.

4. Soil Mix Savvy. If you’ve read my previous articles, you’ll notice I usually recommend “well-draining soil”. Same goes for citrus trees in pots. They thrive in soil that absorbs the water well. Their roots suffer in soggy soil that lacks drainage. In general, I mix garden soil with vermicompost to make sure the citrus trees have enough micronutrients. You can also choose a special organic fertilizer that may be available in the plant nursery.

If all goes well and you’ve successfully cared for your citrus garden, you can expect amazing fruits and fragrant blossoms for the pollinators (Photo 1):

  • Limonsito (calamansi) can produce bright yellow, green or orange fruits. Their leaves can be glossy green or variegated with white pigment (Photo 1). Limonsito is a common flavor in the Philippines. In any Filipino kitchen or restaurant menu, limonsito juice is squeezed into sauces, entrees, dessert drinks, herbal teas, and more.
  • Makrut lime trees produce aromatic leaves perfect for soups and curries. The limes are wrinkled and bumpy with a thick, zesty rind. The rind can be grated into your favorite noodle and stir-fry meals as well.
  • Kumquats are tangy fruit snacks to pop in your mouth. They also make perfect jams and marmalades. The entire fruit, including the thin skin, is edible.

Who knows? After a few years of successful harvests and feeling confident with these easygoing citrus varieties, you may want to venture into more demanding citrus trees like pomelo and mandarin.

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